Salmon With Couscous Vegetable Salad

Salmon With Couscous Vegetable Salad

sobota, 15 lutego 2014

Salmon With Couscous Vegetable Salad

Time: 28 mins

Ingredients

• 1 1/3 cups couscous
• 2 1/3 cups chicken broth
• 1 small garlic clove, minced
• 3 medium carrots, peeled and shredded
• 1/2 lb tomato, chopped
• 1 small zucchini, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh mint leaves, make into tight bundle and slice very finely
• 2 tablespoons olive oil
• 1 lb salmon
• salt and pepper, to taste
• lemon wedge

Directions

• 1 Combine couscous and broth in a saucepan, bring to a boil.
• 2 Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
• 3 Add the next 8 ingredients to the couscous, mixing thoroughly.
• 4 Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
• 5 Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.