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Harvest Peach Crisp
Time: 35 mins
Ingredients
- 2 (15 1/4 ounce) cans peach slices in heavy syrup, drained
- 1/3 cup flour
- 1/3 cup brown sugar, firmly packed
- 1/3 cup old fashioned oats
- 1/3 cup walnuts, chopped
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Directions
- 1 Place fruit in a 1-quart shallow baking dish.
- 2 Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly, sprinkle over fruit.
- 3 Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream if desired.
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