Harvest Peach Crisp

środa, 12 lutego 2014

Harvest Peach Crisp

Time: 35 mins

Ingredients

  • 2 (15 1/4 ounce) cans peach slices in heavy syrup, drained
  • 1/3 cup flour
  • 1/3 cup brown sugar, firmly packed
  • 1/3 cup old fashioned oats
  • 1/3 cup walnuts, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

Directions

  • 1 Place fruit in a 1-quart shallow baking dish.
  • 2 Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly, sprinkle over fruit.
  • 3 Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream if desired.

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