Carrot Muffins (Sweetened With Stevia)

Carrot Muffins (Sweetened With Stevia)

środa, 12 lutego 2014

Carrot Muffins (Sweetened With Stevia)

Time: 40 mins

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 3 teaspoons stevia, blend or 3/8 teaspoon stevia powder
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1 cup carrot, grated
• 1/2 cup raisins, chopped
• 1/2 cup walnuts, chopped

Directions

• 1 Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
• 2 In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
• 3 Gradually fold the flour mixture into the egg mixture until just moistened.
• 4 Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.