Cashew Butter

czwartek, 30 stycznia 2014

Cashew Butter

Time: 6 mins


  • 2 cups cashews
  • 2 tablespoons butter
  • salt, to taste (optional)


  • 1 With metal blade in food processor, place cashews in bowl of processor.
  • 2 Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
  • 3 Note:.
  • 4 If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.

0 komentarze :

Prześlij komentarz