French Rhubarb Pie

sobota, 1 lutego 2014

French Rhubarb Pie

Time: 43 mins

Ingredients

  • 1 egg, beaten
  • 1 cup sugar
  • 1 tablespoon flour
  • 1 tablespoon cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 cups rhubarb, diced
  • 1 pie crust

Directions

  • 1 Mix together egg, sugar, flour, cream, butter, and vanilla.
  • 2 Fold in diced rhubarb.
  • 3 Pour into 9-inch pie shell.
  • 4 Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
  • 5 Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.

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