French Rhubarb Pie

French Rhubarb Pie

sobota, 1 lutego 2014

French Rhubarb Pie

Time: 43 mins

Ingredients

• 1 egg, beaten
• 1 cup sugar
• 1 tablespoon flour
• 1 tablespoon cream
• 2 tablespoons butter
• 1 teaspoon vanilla
• 2 cups rhubarb, diced
• 1 pie crust

Directions

• 1 Mix together egg, sugar, flour, cream, butter, and vanilla.
• 2 Fold in diced rhubarb.
• 3 Pour into 9-inch pie shell.
• 4 Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
• 5 Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.