Homemade Lemon Curd

Homemade Lemon Curd

środa, 12 lutego 2014

Homemade Lemon Curd

Time: 30 mins

Ingredients

• 5 eggs
• 3/4 cup caster sugar
• 1 lemon, rind of, grated
• 2/3 cup lemon juice
• 125 g chilled butter, cut into small cubes

Directions

• 1 Beat eggs and sugar until pale and doubled in volume.
• 2 Stir in lemon rind and juice.
• 3 Place bowl over a pan of simmering water.
• 4 Add butter piece by piece, whisking constantly until thick.
• 5 Serve cold.