Bat-P (Bacon, Arugula and Tomato Panini)

Bat-P (Bacon, Arugula and Tomato Panini)

wtorek, 18 lutego 2014

Bat-P (Bacon, Arugula and Tomato Panini)

Time: 8 mins

Ingredients

• 2 slices bread (ciabatta, French, Italian, wheat, sourdough, etc.)
• 1 teaspoon mayonnaise
• 2 -3 arugula leaves (a few)
• 3 slices bacon, fried crisp
• 1 small roma tomato, sliced thin
• 1 slice swiss cheese or 1 slice provolone cheese or 1 slice mozzarella cheese
• olive oil

Directions

• 1 Preheat your panini press/grill.
• 2 Lightly baste the bread slices on the OUTSIDE with olive oil.
• 3 Spread the INSIDE of each slice with mayonnaise.
• 4 Set one slice on the press, oiled side down. On that, layer the following: arugula, bacon, tomato and cheese.
• 5 Top with the other bread slice, mayonnaise facing the inside of the sandwich.
• 6 Close the panini press and check for desired doneness in 5 minutes.