Corn and Red Pepper Medley

środa, 12 lutego 2014

Corn and Red Pepper Medley

Time: 25 mins

Ingredients

  • 2 cups corn
  • 1 tablespoon olive oil
  • 2 large sweet red peppers, chopped
  • 1/2 cup sweet onion, chopped
  • 1 garlic clove, minced
  • 1/8-1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • 1 In a large skillet, heat the oil and cook the corn for about 2 minutes.
  • 2 Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
  • 3 Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.

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