Nacho Cheese Dip With Beer

Nacho Cheese Dip With Beer

środa, 12 lutego 2014

Nacho Cheese Dip With Beer

Time: 10 mins

Ingredients

• 1/2 cup beer
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 16 ounces refried beans
• 1/2 cup salsa, hot and chunky
• 16 ounces Velveeta cheese, 1/2 inch pieces
• 1/4 cup fresh cilantro, chopped
• tortilla chips

Directions

• 1 Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
• 2 Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.