Potatoes Roasted With Garlic, Lemon and Walnuts

Potatoes Roasted With Garlic, Lemon and Walnuts

sobota, 15 lutego 2014

Potatoes Roasted With Garlic, Lemon and Walnuts

Time: 25 mins

Ingredients

• 1 1/2 lbs new potatoes
• 2 tablespoons vegetable oil
• 2 tablespoons walnut oil
• 1 ounce unsalted butter
• 1/4 teaspoon grated nutmeg
• 4 crushed garlic cloves
• 2 tablespoons chopped fresh parsley
• 1/2 lemon, zest of, grated
• 2 tablespoons chopped walnuts

Directions

• 1 Cook the potatoes whole in boiling water until almost tender.
• 2 drain and leave until cool enough to handle.
• 3 carefully take off skin and slice 1/2 inch thick.
• 4 heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
• 5 add the butter and keep tossing the potatoes until golden colour.
• 6 season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.