Oven Baked Beef Stew

Oven Baked Beef Stew

sobota, 15 lutego 2014

Oven Baked Beef Stew

Time: 2 hrs 20 mins

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with juice, undrained
• 1 cup water
• 3 tablespoons quick-cooking tapioca
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 lbs lean stewing beef, cut into 1 inch cubes
• 4 medium carrots, cut into 1 inch chunks
• 3 medium potatoes, peeled and quartered
• 2 celery ribs, cut into 3/4 inch chunks
• 1 medium onion, cut into chunks
• 1 slice bread, cubed

Directions

• 1 In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
• 2 Add remaining ingredients and mix well.
• 3 Pour into a greased 13x9x2 inch or 3 quart baking dish.
• 4 Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.