Welsh Chicken, Leek and Broccoli Casserole

środa, 5 lutego 2014

Welsh Chicken, Leek and Broccoli Casserole

Time: 1 hrs 20 mins


  • 4 chicken breasts
  • 1 lb fresh leek, chopped
  • 1 lb broccoli, chopped
  • 1 cup chicken stock
  • 1/2 cup breadcrumbs


  • 1 Preheat the oven to 160C/320F (moderate oven).
  • 2 Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
  • 3 Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
  • 4 Cover and place in a moderate oven for about an hour.
  • 5 Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

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