Rainbow Fruit Salad

Rainbow Fruit Salad

środa, 5 lutego 2014

Rainbow Fruit Salad

Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 20 ounces pineapple chunks, drained and juice reserved
• 15 ounces mandarin oranges, drained and juice reserved
• 16 ounces Cool Whip, thawed
• 10 1/2 ounces colored miniature marshmallows

Directions

• 1 Combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. Discard remaining reserved juice or save for another use.
• 2 Add Cool Whip to cream cheese/juice mixture and mix gently.
• 3 Fold in pineapple chunks, oranges and marshmallows.
• 4 Chill until set.