Trifle

Trifle

sobota, 8 lutego 2014

Trifle

Time: 10 mins

Ingredients

• 2 (85 g) fruit flavored gelatin, your choice of flavour (jelly crystals)
• 400 g jam rolls, cut into 1cm slices
• 3 tablespoons orange liqueur (or port, sherry or juice)
• 440 g fruit salad, drained
• 2 cups custard, I used a thick commercial one
• 2 cups whipped cream

Directions

• 1 Make up the two jellies according to packet directions: allow to chill and set.
• 2 Line a decorative glass bowl with the slices of jam roll.
• 3 Sprinkle the jam roll slices with the liqueur.
• 4 Spread the fruit over this.
• 5 Spread the custard evenly over this.
• 6 Spread the cream over this.
• 7 Take a fork and break up the jelly. Arrange it attractively over the cream.
• 8 Allow to chill a few hours before serving to let the flavour develop.