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Baby Peas With Bacon and Almonds
Time: 30 mins
Ingredients
- 1 (1 lb) bag frozen sweet peas, baby
- 2 slices bacon, chopped
- 2 tablespoons finely chopped onions
- 1/4 cup slivered almonds
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 teaspoon salt
- 1 dash pepper
Directions
- 1 Cook peas as directed on bag; drain.
- 2 In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
- 3 Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
- 4 In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.
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