Baby Peas With Bacon and Almonds

sobota, 8 lutego 2014

Baby Peas With Bacon and Almonds

Time: 30 mins

Ingredients

  • 1 (1 lb) bag frozen sweet peas, baby
  • 2 slices bacon, chopped
  • 2 tablespoons finely chopped onions
  • 1/4 cup slivered almonds
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1 dash pepper

Directions

  • 1 Cook peas as directed on bag; drain.
  • 2 In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
  • 3 Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  • 4 In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

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