Tabbouleh Scramble

Tabbouleh Scramble

sobota, 8 lutego 2014

Tabbouleh Scramble

Time: 15 mins

Ingredients

• 8 large eggs
• 2 tablespoons sun-dried tomatoes packed in oil, diced (reserve 1 teaspoon oil)
• 3/4 cup prepared tabbouleh, to room temperature
• salt
• pepper
• 4 tablespoons crumbled feta cheese
• fresh oregano, minced (to garnish)

Directions

• 1 In bowl, beat eggs lightly to blend thoroughly.
• 2 Heat a 10-12 inch non-stick skillet over medium-high heat. When skillet is hot, add the diced tomatoes, reserved oil, the eggs and tabbouleh.
• 3 Cook, stirring the mixture constantly until eggs are cooked to your preference. Add salt and black pepper to taste.
• 4 Transfer to individual plates and sprinkle with the feta cheese and fresh oregano.