Toffee Bars (Or Nut Bars)

Toffee Bars (Or Nut Bars)

poniedziałek, 17 lutego 2014

Toffee Bars (Or Nut Bars)

Time: 15 mins

Ingredients

• 1 (14 ounce) box graham crackers
• 1 cup butter
• 1 cup packed light brown sugar
• 2 cups milk chocolate chips
• 1 (8 ounce) package toffee pieces or 1 (8 ounce) package nuts

Directions

• 1 Preheat oven to 400 degrees F.
• 2 LIne a 10x15-inch baking pan with foil.
• 3 Arrange graham crackers in a single layer in the prepared pan.
• 4 Combine the butter and brown sugar in a saucepan. Bring to a boil.
• 5 Boil for exactly 3 minutes, stirring occasionally. Drizzle over the graham crackers.
• 6 Bake in preheated oven for exactly 5 minutes. Remove from the oven. Sprinkle with the chocolate chips. After 1 minute, spread with a buttered spatula. Sprinkle with the toffee chips.
• 7 Cool to room temperature. Chill until set. Cut or break into bars.
• 8 Store the bars, covered, in the refrigerator.