Banana Nut Toffee Latte

Banana Nut Toffee Latte

poniedziałek, 17 lutego 2014

Banana Nut Toffee Latte

Time: 12 mins

Ingredients

• 1/4 ounce banana syrup
• 1/4 ounce hazelnut syrup
• 1/4 ounce caramel syrup
• 2 ounces hot espresso
• 1 teaspoon banana syrup
• hot steamed milk (or foamed)
• hazelnut powder, for topping

Directions

• 1 Pour flavored syrups into a 12 oz cup.
• 2 Add the hot fresh Espresso.
• 3 Fill with HOT steamed/foamed milk.
• 4 Stir once around lifting upwards to bring the syrups up.
• 5 Drip a teaspoon of Banana flavored syrup on the foamy top.
• 6 top with Hazelnut topping powder.