BBQ Chicken Yakitori Kebabs

poniedziałek, 17 lutego 2014

BBQ Chicken Yakitori Kebabs

Time: 1 hrs 35 mins


  • 500 g skinless chicken breasts, cut into 2 cm cubes
  • 1 large green capsicum, seeded and cut into 30 small cubes
  • 4 large spring onions, cut across into 30 pieces


  • 1 Place the shoyu/soy, sake or sherry, sesame oil, garlic, ginger and honey in a shallow dish and stir together to mix. Add the chicken pieces and spoon the marinade over them. Cover and chill for at least 1 hour or overnight.
  • 2 Preheat the barbecue flat plate. Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
  • 3 Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum and one of spring onions, threaded widthways.
  • 4 Cook the kebabs for about 10-15 minutes, or until cooked through, turning from time to time and brushing with the marinade.

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