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The Best Low Calorie Cheesecake Bites...
Time: 3 hrs 45 mins
Ingredients
- 1 (8 ounce) package fat free cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons lemon juice
- 44 medium strawberries, whole
- 1/2 cup graham cracker crumbs
Directions
- 1 In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- 2 Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- 3 Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- 4 Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
- 5 ENJOY!
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