Portuguese Custard Tarts

Portuguese Custard Tarts

wtorek, 4 lutego 2014

Portuguese Custard Tarts

Time: 30 mins

Ingredients

• 3 sheets frozen puff pastry
• 2 tablespoons custard powder
• 2 tablespoons caster sugar
• 400 ml cream
• 1 orange, zest of
• 1 teaspoon vanilla essence
• icing sugar, to dust

Directions

• 1 Preheat oven to 220 Degrees Celsius.
• 2 Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
• 3 Stir custard powder, sugar and 1/2 cup cream until smooth.
• 4 Stir in zest and essence.
• 5 Bring remaining cream to boil in saucepan.
• 6 Stir quickly into custard mixture.
• 7 Stir over low heat 2 minutes until thickened.
• 8 Cool 5 minutes and pour into prepared cases.
• 9 Bake in middle oven 15 minutes.
• 10 Dust with icing sugar to serve.