Sweet and Sour Crock Pot Chicken

Sweet and Sour Crock Pot Chicken

wtorek, 4 lutego 2014

Sweet and Sour Crock Pot Chicken

Time: 8 hrs 10 mins

Ingredients

• 1 large carrot, cut in half and in bite size chunks
• 1 green pepper, cut into cubes
• 1 medium onion, chopped
• 2 tablespoons quick-cooking tapioca
• 5 chicken breasts, bone
• 8 ounces canned pineapple tidbits
• 1/3 cup dark brown sugar, packed firm
• 1/3 cup red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon instant chicken bouillon granule
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh ginger, minced
• 1 teaspoon dried cilantro or 10 cilantro leaves
• 6 cups hot cooked rice

Directions

• 1 Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
• 2 Place chicken on top.
• 3 Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
• 4 Cover and cook on Low for 8 to 10 hours.
• 5 Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
• 6 Leftovers can be reheated in the microwave.