Marshmallow Toffee Balls

Marshmallow Toffee Balls

wtorek, 4 lutego 2014

Marshmallow Toffee Balls

Time: 10 mins

Ingredients

• 3 macintosh toffee bars
• 1/2 cup condensed milk
• 1/2 cup margarine
• 24 large marshmallows
• 4 cups Rice Krispies

Directions

• 1 Over low heat, melt the toffee bars, condensed milk and margarine.
• 2 Dip the marshmallows into the toffee mixture.
• 3 Roll in the rice krispies.
• 4 These can be kept covered at room temp for a couple of day, freezes well.
• 5 For smaller balls, cut the marshmallows in half before dipping.