Mushroom Ceviche

Mushroom Ceviche

wtorek, 4 lutego 2014

Mushroom Ceviche

Time: 15 mins

Ingredients

• 1 lb sliced fresh mushrooms
• 1 cup chopped red onion
• 2 cups tomatoes, diced
• 1 cup chopped cilantro
• 1 chopped habanero pepper (optional)
• 1/4 cup olive oil
• salt and pepper
• 2 to 3 limes, juice of

Directions

• 1 Steam mushrooms just until soft.
• 2 Let cool.
• 3 Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.