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Seasoned Bread Crumbs
Time: 15 mins
Ingredients
- 5 -6 slices stale bread (baguette) or 5 -6 slices fresh bread, cut into 1/2 inch cubes (baguette)
- 1 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- salt and pepper
Directions
- 1 If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- 2 Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
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