Spicy Thai Curry Chicken Encrusted With Peanuts

poniedziałek, 3 lutego 2014

Spicy Thai Curry Chicken Encrusted With Peanuts

Time: 35 mins

Ingredients

  • 6 boneless skinless chicken thighs
  • 1/2 cup peanuts, finely chopped
  • 1/4 cup breadcrumbs
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 3 tablespoons cilantro, divided and finely chopped
  • 1 green onion, chopped

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
  • 3 Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
  • 4 Bake for 25-35 minutes until juices run clear.
  • 5 Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!

0 komentarze :

Prześlij komentarz