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Popcorn S\u2019mores
Time: 25 mins
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 10 cups freshly popped popcorn (cooled)
- 1 (10 1/2 ounce) package mini marshmallows
- 2 cups Teddy Grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs)
- 1 cup chocolate chips
Directions
- 1 Combine the brown sugar, butter and corn syrup in a medium saucepan.
- 2 Cook on high for 5 minutes.
- 3 Remove the pan from the heat and stir in the baking soda.
- 4 Thoroughly combine the popcorn and marshmallows in a large metal bowl. (Do NOT use a plastic bowl).
- 5 Drizzle the sugar mixture over the popcorn to coat it.
- 6 Gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
- 7 Let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
- 8 Store in airtight container.
- 9 NOTE: Do NOT use air-popped popcorn. It will melt when combined with the hot sugar mixture.
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