Black Russian Cake II

Black Russian Cake II

piątek, 14 lutego 2014

Black Russian Cake II

Time: 1 hrs 5 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 1 (4 ounce) package instant chocolate pudding mix
• 2 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon instant coffee powder
• 4 eggs, beaten

Directions

• 1 Preheat oven to 350 degrees Fahrenheit (175 degrees C).
• 2 Grease and flour a 10 inch Bundt pan.
• 3 Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
• 4 Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
• 5 Cool before frosting.
• 6 For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
• 7 Spread over cooled cake.