Honey-Creamed Turnips

piątek, 14 lutego 2014

Honey-Creamed Turnips

Time: 50 mins


  • 2 lbs turnips
  • 2 tablespoons honey
  • 1/4 cup whipped cream
  • salt
  • white pepper


  • 1 Wash and pare the turnips. Quarter them and boil 30 minutes, or until tender. Drain off the water and let the turnips stand over low heat to steam off excess moisture. Mash the turnips in the pan and steam off excess moisture again.
  • 2 Add the honey to the mashed turnips and fold in the whipped cream. Season with salt and white pepper.

0 komentarze :

Prześlij komentarz