Pizza Dough

Pizza Dough

wtorek, 4 lutego 2014

Pizza Dough

Time: 21 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 3/4 cup warm water (100 to 110 degrees)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 tablespoons extra virgin olive oil, plus more to coat bowl
• 2 -3 chopped garlic cloves

Directions

• 1 Combine yeast and water. Let stand 5-10 mins, or until foamy.
• 2 Meanwhile,pulse flour and salt in food processor.
• 3 Pour in yeast mixture, then add olive oil.
• 4 Pulse until dough comes together.
• 5 Turn onto lightly floured surface, add chopped garlic.
• 6 Knead dough for 1 minute.
• 7 Shape into ball and place in oiled bowl.
• 8 Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
• 9 While dough is rising make pizza sauce.
• 10 Drizzle olive oil on pizza pan.
• 11 Using fingers, spread dough to edges of pan, building up a crust.
• 12 Heat oven to 450*.
• 13 Spoon a light amount of cooled sauce onto dough.
• 14 Add favorite toppings and cheese.
• 15 Bake for 15-20 minutes,or until cheese is hot and bubbling.