African Fruit Slush

African Fruit Slush

wtorek, 4 lutego 2014

African Fruit Slush

Time: 1 hrs 25 mins

Ingredients

• 5 oranges, juice of
• 3 lemons, juice of
• 4 cups sugar
• 5 cups water
• 3 -4 mashed ripe bananas
• 1 cup crushed pineapple

Directions

• 1 Dissolve sugar in hot water and cool.
• 2 Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
• 3 Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
• 4 Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.