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Peach Salad
Time: 2 hrs 10 mins
Ingredients
- 4 large peaches
- 4 bananas
- 1 (20 ounce) can pineapple chunks (in its own juice)
- 1 (3 1/2 ounce) box vanilla instant pudding mix
Directions
- 1 Cut up peaches into bite size chunks. You can leave skin on if you like.
- 2 Cut up bananas into bite size chunks.
- 3 Drain pineapple, set drained juice aside.
- 4 Gently toss fruit to mix.
- 5 In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
- 6 Pour mixture over fruit and chill until ready to serve.
- 7 Toss lightly to coat fruit and serve.
- 8 *Note - Any leftovers will become runny after first serving but it does not alter the taste.
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