Italian Pasta Chips - Baked Not Fried

Italian Pasta Chips - Baked Not Fried

wtorek, 11 lutego 2014

Italian Pasta Chips - Baked Not Fried

Time: 11 mins

Ingredients

• olive oil flavored cooking spray
• 12 wonton skins
• 1 large egg, separated
• 1/2 teaspoon dried oregano
• 3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Directions

• 1 Preheat Oven to 400*.
• 2 Place oven rack in center of oven.
• 3 Lightly spray cookie sheet with olive oil flavored cooking spray.
• 4 Lay wonton skins on sheet in a single layer.
• 5 Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
• 6 Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
• 7 Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
• 8 Bake until edges are brown, about 6 to 7 minutes.
• 9 Transfer to a rack to cool.
• 10 Can be stored in an air tight container for a day or 2 at room temperature.