German Chocolate Cheesecake

wtorek, 11 lutego 2014

German Chocolate Cheesecake

Time: 1 hrs 40 mins


  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs, lightly beaten


  • 1 Prepare cake batter according to package directions; set aside.
  • 2 In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed, just until combined.
  • 3 Pour half the cake batter into a greased 9x13 pan; gently pour cream cheese mixture over batter. Gently spoon remaining batter over top, spreading to edge of pan.
  • 4 Bake at 325F for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
  • 5 FROSTING: Combine sugar, milk, butter, and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened.
  • 6 Remove from heat, stir in vanilla and fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
  • 7 Refrigerate leftovers.

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