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French Bread Sausage Breakfast Roll
Time: 15 mins
Ingredients
- 1 Pillsbury refrigerated crusty french loaf
- 16 ounces roll of pork sausage
Directions
- 1 Lightly grease a cookie sheet.
- 2 Open the French loaf and find the crease.
- 3 Unroll the loaf on a cookie sheet.
- 4 Fry sausage into small pieces.
- 5 Drain and put a line of sausage on the loaf.
- 6 Roll over once or twice and put another line of sausage.
- 7 Finish rolling over the loaf.
- 8 Cook at preheated oven for 11-15 minutes.
- 9 Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
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