Calico Potato Latkes With Applesauce

wtorek, 11 lutego 2014

Calico Potato Latkes With Applesauce

Time: 35 mins

Ingredients

  • 3 potatoes
  • 3 slightly beaten eggs
  • 1/2 cup flour
  • 1/2 cup shredded carrot
  • 1/4 cup green onion, tops and white, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • chunk-style applesauce

Directions

  • 1 Peel and shred potatoes, placing in cold water as you work to prevent browning. Drain well and pat dry with paper towels.
  • 2 In large bowl stir together all ingredients except applesauce.
  • 3 Heat 1 tablespoon oil over medium heat.
  • 4 For each latke drop 1 rounded tablespoonful vegetable mixture into hot oil, spreading to about 2 1/2 inch circle.
  • 5 Fry 4-5 at a time for 2-3 minutes until edges are crisp, then turn and fry 2-3 minutes more until golden brown, adding oil as needed during frying.
  • 6 Drain on paper towels.
  • 7 Cover and keep warm till all are fried.
  • 8 Serve with applesauce.

0 komentarze :

Prześlij komentarz