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Calico Potato Latkes With Applesauce
Time: 35 mins
Ingredients
- 3 potatoes
- 3 slightly beaten eggs
- 1/2 cup flour
- 1/2 cup shredded carrot
- 1/4 cup green onion, tops and white, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- chunk-style applesauce
Directions
- 1 Peel and shred potatoes, placing in cold water as you work to prevent browning. Drain well and pat dry with paper towels.
- 2 In large bowl stir together all ingredients except applesauce.
- 3 Heat 1 tablespoon oil over medium heat.
- 4 For each latke drop 1 rounded tablespoonful vegetable mixture into hot oil, spreading to about 2 1/2 inch circle.
- 5 Fry 4-5 at a time for 2-3 minutes until edges are crisp, then turn and fry 2-3 minutes more until golden brown, adding oil as needed during frying.
- 6 Drain on paper towels.
- 7 Cover and keep warm till all are fried.
- 8 Serve with applesauce.
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