Danish Bubble

Danish Bubble

wtorek, 4 lutego 2014

Danish Bubble

Time: 20 mins

Ingredients

• 1 1/4 cups chopped onions
• 2 cups cold cooked potatoes
• 1/2 cup oil or 1/2 cup butter
• 1 -2 cup leftover meat such as roast beef
• 6 slices lightly cooked bacon, chopped
• salt and pepper
• 2 teaspoons Worcestershire sauce
• 4 eggs
• 1 bunch chives
• 1 cup grated cheddar cheese

Directions

• 1 Chop onions finely and dice meat and potatoes into 1 inch cubes.
• 2 Heat a third of the oil or butter in frying pan.
• 3 Brown the meat until golden brown and remove meat from pan.
• 4 Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
• 5 Add the remaining oil or butter to pan and cook the onions until clear.
• 6 Add meat, bacon, chives and potatoes to pan.
• 7 and heat through.
• 8 Season with salt, pepper and Worcestershire sauce.
• 9 Fry the eggs in butter, sunny side up and place on top of meat mixture.
• 10 (You can also scramble the eggs and mix all together).
• 11 Top all of this with the grated cheddar and serve hot.