Easy Beef Liver With Onion and Tomato

Easy Beef Liver With Onion and Tomato

wtorek, 4 lutego 2014

Easy Beef Liver With Onion and Tomato

Time: 45 mins

Ingredients

• 3 tablespoons butter
• 1 tomato, chopped
• 1 Spanish onion, thinly sliced
• 1 teaspoon fresh basil, chopped
• 4 slices beef liver, large
• seasoned flour
• salt
• pepper

Directions

• 1 Melt 1 1/2 tablespoons butter in skillet over medium heat.
• 2 Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
• 3 Dredge liver in flour.
• 4 Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
• 5 Serve with the tomato and onion mixture on top.