Cheesy Hamburger Potato Soup (Crock Pot)

Cheesy Hamburger Potato Soup (Crock Pot)

sobota, 8 lutego 2014

Cheesy Hamburger Potato Soup (Crock Pot)

Time: 6 hrs 5 mins

Ingredients

• 7 -8 cups diced potatoes
• 1 small onion, diced
• 6 cups water
• 2 lbs hamburger, browned, and drained
• 1 (12 ounce) can evaporated milk
• 1/2 pint whipping cream
• 1 lb Velveeta cheese, diced
• 1 1/2 teaspoons onion salt
• 2 teaspoons paprika
• salt
• pepper

Directions

• 1 Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
• 2 Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
• 3 Use salt and pepper at the table for taste.