Beef Dip

Beef Dip

sobota, 8 lutego 2014

Beef Dip

Time: 5 hrs

Ingredients

• 1 (3 lb) beef chuck roast
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 -4 peppercorns
• 8 French rolls

Directions

• 1 Place roast in slow cooker.
• 2 Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• 3 Cover and cook for 5-6 hours on high or until beef is tender.
• 4 Remove meat from broth, shred with forks and keep warm.
• 5 Strain broth. Pour broth into cups for dipping. Serve beef on rolls.