Blueberry Pudding Cake

Blueberry Pudding Cake

poniedziałek, 3 lutego 2014

Blueberry Pudding Cake

Time: 1 hrs

Ingredients

• 2 cups blueberries
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, melted

Directions

• 1 Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
• 2 Combine flour, sugar and baking powder. Stir in milk and butter.
• 3 Spoon over berries.
• 4 Combine sugar and cornstarch, sprinkle over batter.
• 5 Slowly pour boiling water over all.
• 6 Bake at 350 degrees for 40-45 minutes or until cake tests done.