Tandoori-Style Barbecue Chicken

poniedziałek, 3 lutego 2014

Tandoori-Style Barbecue Chicken

Time: 30 mins


  • 1 kg chicken piece, skin removed


  • 1 Make 1 or 2 deep cuts in each chicken portion and place in single layer in non-reactive dish with lid.
  • 2 Mix marinade ingredients and pour over chicken pieces, making sure all parts of chicken come into contact with marinade.
  • 3 Marinade chicken in refrigerator for minimum 24h and up to 3 days, turning frequently.
  • 4 Remove from marinade and grill on medium-hot coals until cooked through but still juicy.
  • 5 Prepare to receive accolades.

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