skip to main
|
skip to sidebar
Tandoori-Style Barbecue Chicken
Time: 30 mins
Ingredients
- 1 kg chicken piece, skin removed
Directions
- 1 Make 1 or 2 deep cuts in each chicken portion and place in single layer in non-reactive dish with lid.
- 2 Mix marinade ingredients and pour over chicken pieces, making sure all parts of chicken come into contact with marinade.
- 3 Marinade chicken in refrigerator for minimum 24h and up to 3 days, turning frequently.
- 4 Remove from marinade and grill on medium-hot coals until cooked through but still juicy.
- 5 Prepare to receive accolades.
0 komentarze :
Prześlij komentarz