Three Bean Salad

Three Bean Salad

poniedziałek, 3 lutego 2014

Three Bean Salad

Time: 15 mins

Ingredients

• 2 cups cut green beans
• 2 cups dark red kidney beans (or 15 oz. can)
• 2 cups garbanzo beans (or 15 oz. can)
• 1 medium red onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup canola oil
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Directions

• 1 Cook green beans till tender.
• 2 Drain canned beans and rinse.
• 3 Toss beans with onion and pepper.
• 4 Combine the oil with remaining ingredients and pour over the beans.
• 5 Chill at least 4 hours before serving.
• 6 Flavor improves with marinating overnight or longer.