Tortellini W/Spinach Soup

Tortellini W/Spinach Soup

środa, 29 stycznia 2014

Tortellini W/Spinach Soup

Time: 17 mins

Ingredients

• 1 tablespoon olive oil
• 2 chopped garlic cloves
• 1/2 cup white wine (optional but good!)
• 3 (15 1/2 ounce) cans fat free chicken broth
• 16 ounces fresh cheese tortellini
• 1 (28 ounce) can chopped tomatoes (I use the Italian kind)
• 1 (6 ounce) bag fresh baby spinach
• 2 teaspoons italian seasoning
• 2 teaspoons chopped fresh parsley
• 1 tablespoon butter (optional)
• shaved parmesan cheese (to garnish)

Directions

• 1 Heat olive oil in dutch oven over med high heat.
• 2 Cook garlic for 30 seconds, stirring constantly.
• 3 Stir in wine, broth and Italian Seasoning.
• 4 Bring to a boil.
• 5 Add tortellini and cook for 4 minutes.
• 6 Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
• 7 Add butter and Parsley.
• 8 SERVE!
• 9 This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
• 10 Garnish with cheese -- and serve with crusty bread!