Light and Spicy Pumpkin Pie Tarts

Light and Spicy Pumpkin Pie Tarts

środa, 29 stycznia 2014

Light and Spicy Pumpkin Pie Tarts

Time: 50 mins

Ingredients

• 2 eggs (lightly beaten)
• 1 (14 ounce) can pumpkin (398 ml)
• 1 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger paste
• 1/4 teaspoon clove
• 1/2 teaspoon salt
• 3/4 cup evaporated milk
• 36 frozen tart shells (2 inch size)

Directions

• 1 In a large bowl, combine all ingredients gently with a spatula.
• 2 Spoon batter into tart shells and place onto an ungreased cookie sheet.
• 3 Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
• 4 Remove immediately from cookie sheet onto cooling racks. Enjoy!