Olive Puffs
środa, 29 stycznia 2014
Olive Puffs
Time: 30 mins
Ingredients
- 24 pimento stuffed olives
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
Directions
- 1 Preheat oven to 400 degrees F.
- 2 Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
- 3 Wrap each olive with a strip of pastry.
- 4 Place on a baking sheet lined with parchment paper.
- 5 Bake for 20 minutes, or until golden brown.
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