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Creamy Chocolate Fudge
Time: 30 mins
Ingredients
- 4 cups sugar
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 cup butter (no margarine)
- 25 large marshmallows, cut in quarters
- 2 ounces unsweetened chocolate squares, cut up
- 12 ounces semi-sweet chocolate chips
- 11 1/2 ounces milk chocolate chips
Directions
- 1 Butter two 8x8-inch or three 5x8-inch pans.
- 2 In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- 3 Bring to a boil, stirring constantly.
- 4 Then let boil for 2 minutes, not stirring.
- 5 NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- 6 Turn off heat but leave pot on the burner.
- 7 Add marshmallows, quickly stirring until melted.
- 8 Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- 9 Pour into prepared pans.
- 10 Let cool.
- 11 Fudge tastes better each day --- if it lasts!
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