Creamy Chocolate Fudge

środa, 29 stycznia 2014

Creamy Chocolate Fudge

Time: 30 mins

Ingredients

  • 4 cups sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 cup butter (no margarine)
  • 25 large marshmallows, cut in quarters
  • 2 ounces unsweetened chocolate squares, cut up
  • 12 ounces semi-sweet chocolate chips
  • 11 1/2 ounces milk chocolate chips

Directions

  • 1 Butter two 8x8-inch or three 5x8-inch pans.
  • 2 In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
  • 3 Bring to a boil, stirring constantly.
  • 4 Then let boil for 2 minutes, not stirring.
  • 5 NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
  • 6 Turn off heat but leave pot on the burner.
  • 7 Add marshmallows, quickly stirring until melted.
  • 8 Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
  • 9 Pour into prepared pans.
  • 10 Let cool.
  • 11 Fudge tastes better each day --- if it lasts!

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