Stir Fried Baby Veggies in Oyster Sauce

Stir Fried Baby Veggies in Oyster Sauce

piątek, 24 stycznia 2014

Stir Fried Baby Veggies in Oyster Sauce

Time: 20 mins

Ingredients

• 1 tablespoon oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/3 cup sliced onion
• 1/2 teaspoon sugar
• 2 cups bok choy (leave separated and washed)
• 2 cups baby carrots (microwaved for 3 minutes)
• 2 cups snow peas
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon water, mixed with
• 1 tablespoon cornstarch
• 1 -2 tablespoon oyster sauce

Directions

• 1 In a hot large pan or wok add oil.
• 2 stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.