Frozen Hot Chocolate

piątek, 24 stycznia 2014

Frozen Hot Chocolate

Time: 10 mins

Ingredients

  • 3 ounces of your favorite chocolate
  • 2 teaspoons store-bought hot chocolate powder
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice cubes
  • lightly sweetened whipped cream
  • chocolate shavings

Directions

  • 1 Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
  • 2 Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
  • 3 Cool to room temperature.
  • 4 In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
  • 5 Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
  • 6 Enjoy with a spoon or a straw.

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