Pork Stew With Celery

Pork Stew With Celery

piątek, 24 stycznia 2014

Pork Stew With Celery

Time: 50 mins

Ingredients

• 1 1/4 lbs boneless pork loin
• 2 small onions, sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 4 stalks celery, cut into 2 inch lengths
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup dry white wine or 1/2 cup broth
• 1/2 cup water
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup whipping cream
• 2 tablespoons chopped parsley

Directions

• 1 Cut meat into 2-inch chunks, trimming off excess fat.
• 2 Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
• 3 Add celery to meat.
• 4 Sprinkle with salt and pepper.
• 5 Add wine or broth and water.
• 6 Cover.
• 7 Simmer slowly for 35 to 45 minute or until meat is very tender.
• 8 Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
• 9 When meat is tender, add flourcream mixture.
• 10 Bring to a boil quickly and cook until thickened, stirring.
• 11 Sprinkle with chopped parsley before serving.